Brewery Tap & Beer Garden
EVERY GOOD BREWERY SHOULD HAVE A TAP ROOM
What better place to enjoy a pint than at a brewery? We’ve converted the hop kiln, which once used to dry the locally grown hops, into the new Hogs Back Tap. There’s no need to book, but feel free to reserve a table if you prefer.
Thursday 17.00 – 23.00
Friday 10.00 – 23.00*
Saturday 10.00 – 23.00*
Sunday 10.00 – 18.00
*2 bookable sessions
Jubilee Bank Holiday Hours
Thursday 2nd June: 10.00 - 23.00
Friday 3rd June: 10.00 - 23.00
Saturday 4th June: 10.00 - 23.00
Sunday 5th June: 10.00 - 18.00
The Hangar, complete with hop picker and drying kiln, is used in September for harvesting. The rest of the year it doubles as a unique bar and event space. It’s even available for private hire for your special occasion!
A NEW MAKE-OVER
In December, The Tap Room will be having a make-over! There’ll be comfy new furniture, a new feature bar, a tasty new menu, coffee & cakes as well as a heated marquee. We’ll also be open from 10am on Fridays, Saturdays and Sundays.
Our Beer Garden
How about this for a beer garden? Overlooking the hop garden, in the beautiful Surrey countryside, you can’t beat it.
Brewery Fresh Beer
The beer is as fresh as it gets, served straight from the cellar and served from Snorters, our reusable glass flagons. Choose from TEA (Traditional English Ale), Surrey Nirvana Session IPA, Hog IPA, Hogstar lager, Hazy Hog cider and look out for our limited editions, such as Citrus Pale Ale and Juicy Hog. We’re Cask Marque accredited too!
But if you don’t fancy a beer, there’s soft drinks, wine, Prosecco and locally distilled gins to tempt you.
Perfectly Baked Pizza
There’s freshly baked, wood-fired pizzas straight from the oven, Loseley ice-cream and a range of snacks too. In December, our new kitchen will be open so we’ll be adding to the menu with sharing platters, hearty mains and sides, all freshly made with locally sourced ingredients where possible.
We host live music, comedy nights, film showings, charity quiz nights, live sport screenings and much, much more.
Our programme of events is going from strength to strength, with Milton Jones, Reginald D. Hunter, Seth Lakeman & Kathryn Roberts and Martin Harley to name but a few of the acts that have performed here at the Hangar. Check out what’s coming soon.
The Important Bit
There’s tables and benches in the Kiln, Hangar and the Beer Garden – so take your pick.
You don’t need to book but you can reserve a table if you prefer. Unfortunately, we cannot guarantee if your reserved table will be in the Kiln, Hangar or the Beer Garden.
Unless otherwise specified in your booking, your table reservation will seat up to 6 people and includes a 3.5 pint Snorter of beer of your choice.
Your table reservation is yours for the booked time – it doesn’t matter what time you arrive!
*On Saturdays, we have two bookable sessions: 12.00-16.30 and 17.30-22.00. If you are booked for the 12noon sitting, you will be asked to vacate your table by 16.30.
Please choose your table and order at the Bar ( please don’t forget you table number)
Card and contactless payments preferred but you can pay by cash.
Tickets for events are priced according to the event and T&Cs may vary.
For our ticketed events in the Hangar, we regret that this area will not be available to the general public or those visitors who have been on a Brewery Tour.
If there are no tables available to book, please CONTACT US to see if any tables have become available.