It’s been a while since we had a Porter in our portfolio but you won’t be disappointed with this dark beauty!
Brewed with chocolate malt, alongside Crystal and Carafa III, which gives all the flavour without the astringency. The chocolate malt is roasted to 200 degrees C (almost to the point of combustion!) to get the distinctive roasted, coffee and dark chocolate notes, and of course its very deep, dark colour. Miles has chosen Goldings and home-grown Fuggles for this porter for a gentle bitterness and traditional noble hop aroma, to allow the strong, roasted malt character to really shine in his modern makeover.