Latest News
Hogs Back organises Hop Harvest ‘Drink-Up’ in the Brewery for a record 2,000 locals
Hogs Back Brewery celebrated the first harvest of its new hop garden on Saturday (14th September), with a record 2,0...
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Band line-up confirmed for Hop Harvest Party 2019
With Early Bird tickets closing on Saturday, we can reveal the line-up to the Hop Harvest party 2019!
Our line-up...
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TEA time on Saturday Kitchen: Primetime cookery show to spotlight Hogs Back Brewery
The Hogs Back Brewery in Tongham,
Surrey, will feature on this week’s Saturday Kitchen on BBC One, to be
broadcast o...
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Tesco to sell Hogs Back Little Swine low alcohol beer
Surrey-based
Hogs Back Brewery has secured a listing with Tesco for its Little Swine 2.8%
beer, launched in pubs ear...
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5 reasons to take home Draught beer this summer
As a brewery, we are of course obsessed with the classic pint and nothing beats enjoying it in a traditional pub. Ho...
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Hogs Back to open a Summer Bar
As an initial trial before opening a taproom in our new kiln next year, we will be opening a Summer Bar starting fro...
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Hazy Hog picks up International Cider Challenge Bronze
We are thrilled to announce that we have won our first International award for Hazy Hog Cider. Our cider picked up B...
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Traditional blessing for Hogs Back Brewery hop garden
We celebrated the growth of our new hop garden with an official blessing by local vicar Rev. Claire Holt, held on Th...
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Starring role for Hogs Back Brewery on BBC Radio Four's On Your Farm
The Hogs Back Brewery hop garden in Tongham is to be the star of the show on BBC Radio 4’s On Your Farm programme la...
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Surrey Day 2019: Offers along the Hogs Back
This Saturday marks the 1st ever Surrey Day, a day celebrating everything that is great in our green and pleasant co...
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Hop Garden Update: April 2019
Shoots emerging, wirework completing, stringing underway. Our hop garden is a buzz of growing and constructing as wo...
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Hop hop hooray! Traditional Surrey ingredient used by county’s pub chefs
Diners in Surrey will have the chance to try an unusual, but traditional, ingredient in a handful of pubs across the...
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