Coming out from the Shadow!

The pilot plant has been in action again today.  This time, Miles and the team are trialling a new 5.5% hazy IPA, Shadow of the Hog….. 

With a base of the finest speciality malts – Pale and Munich – blended with wheat and finally oats for a distinctive creamy mouthfeel…..and brimming with a bountiful selection of hops for a complex aroma of aroma and flavours…. whilst experimenting with a different strain of yeast, to help create a distinctive hazy IPA with full of fruity high notes.

Brewed with Citra, Ekuanot and Cascade hops in the boil, and dry-hopped with El Dorado, Simcoe and some more Citra, we’re hoping for a real hop-forward tropical special!

Kegs of Shadow of the Hog will be coming exclusively to the Brewery Shop and Tap soon.

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