Sunday Roasts to Return!

Who doesn’t love a Sunday roast?

Returning to the Tap this weekend is our succulent selections, served with all the trimmings.

Bring the whole family along!

On the menu from 9th November:

Slow Cooked Hazy Hog Pork Belly

Swine Brined Roast Chicken Breast

Roasted Mushroom and Vegetable Wellington

With 

Roasted potatoes 

Roasted baby onions 

Braised red cabbage with bacon 

Honey Roasted carrots 

Cauliflower Cheese 

Tender stem broccoli

Served with stuffing, Yorkshire puddings & Hogs Back Ale gravy

If you have any food allergies, please talk to a member of staff when ordering.

Serving from 12.00 – 16.00 on Sundays.

Book your table now to avoid disappointment!

Please note only Sunday Roasts and Pizzas will be available on Sundays (no Kitchen Menu).

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