It's British Pie Week so head on down to the Tap for our trio of tempting pies.
Locally sourced from South England Pastries, they’re the real deal!
Golden puff pastry, with a succulent selection of the finest fillings.
Try our traditional Turkey & Ham Pie. Perfect with a pint of Tongham TEA.
Pick our rich Beef with Red Wine, Shallots & Carrots Pie. Best with a bottle of OTT.
Or plump for our vegetarian Butternut Squash, Leek & Goat’s Cheese Pie. Great with a glass of Hogstar.
Served piping hot straight from the oven with a mound of buttery mash, green cabbage and peas. There's gravy if you want it too!
Sadly not gluten free and not suitable for vegans.
Serving at the Tap this week only. Book now.
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