It's British Pie Week so head on down to the Tap for our trio of tempting pies.
Locally sourced from South England Pastries, they’re the real deal!
Golden puff pastry, with a succulent selection of the finest fillings.
Try our traditional Turkey & Ham Pie. Perfect with a pint of Tongham TEA.
Pick our rich Beef with Red Wine, Shallots & Carrots Pie. Best with a bottle of OTT.
Or plump for our vegetarian Butternut Squash, Leek & Goat’s Cheese Pie. Great with a glass of Hogstar.
Served piping hot straight from the oven with a mound of buttery mash, green cabbage and peas. There's gravy if you want it too!
Sadly not gluten free and not suitable for vegans.