Make a date to treat your Valentine to a relaxed meal in the Tap on Friday 17th February. Just book at table in the Tap as normal and on the day pick from the usual menu or plump for our Valentine Day's Specials. There will be plenty of Prosecco too!
On the menu, they're will be a Salmon Sharing platter with smoked salmon slices and potted salmon rillettes, served with a pickled cucumber salad & crispy bread thins......
.....or a Vegetarian platter, with chargrilled vegetables, lemon and parsley marinated Halloumi, hummus and olives, all served with crispy bread thins to start.
For main, how about Braised Feather Blade of Beef, in a rich OTT gravy, with pearl onions? Or a vegetarian Mushroom and Chestnut Bourguignon? Both served with buttery mash and fresh green beans.
With a smooth and creamy Raspberry Posset, topped with fresh raspberries.......
....or Beeramisu, our take on the traditional Italian dessert, with coffee and A over T soaked sponge, topped with a rich mascarpone cream and dredged in cocoa to finish.
For gluten free, dairy free and vegan options, please drop email@example.com a line.