This morning saw Big Squeezy in the brewhouse. Our latest 3.4% aromatic IPA is brewed with real lemons, alongside Centennial and home-grown Cascade in the boil, before it's dry hopped with Amarillo for the final citrus zing!
Scaled up from the trial brew on the pilot plant, the brew team were up bright and early cutting 660 lemons ready to go into the 40 barrel brew!
Marky A and Nash took delivery of the freshly cut lemons.....
...before adding them to the boil.