Master Builder Ben and Facilities Apprentice Euan have been hard at work polishing up the bar – quite literally!
The sleek, new bar does look the business….and appropriately, we’ve repurposed our whiskey-aged oak barrels to provide a real focal point. The barrels also cunningly double up as extra storage space!
With the new bar fully up and running, we’re moving to Bar Service rather than Table Service and the team will be happy to help with all your food and drink orders.
With a full range of Hogs Back draught on tap, it’s the perfect place to relax with a pint and friends.
Settle into the comfy leather sofas around the wood burner.....
....unwind in the armchairs......
....or perch at the bar on our stylish stools.
The new marquee is proving popular, with the pizza oven and heaters, making it feel very welcoming. We’ve already hosted several private events there!
After all this hard work, Master Builder Ben was spotted having a relaxing drink in the Hangar, accompanied, as always, by Tara the dog.
Thank you for bearing with us while we have made these changes. We hope you like them.
Before long, we’ll be turning our attention to the Hangar!
More details of our new food and drinks menu will be coming very soon.
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