Try Tap Menu '25!

Feast your eyes on our new Tap menu!

Head Chef Mike has been busy behind the scenes and is ready to roll out his Tap Room menu…..

With his love of combining Hogs Back beer into his dishes, he’s brought a whole new level of flavour to the Tap.

Here are just some of the highlights on the Burger menu:

Hogs Back Burger

Our signature beef burger with Tongham TEA onions, streaky bacon and smoked cheese.

The Whole Hog Burger

A full flavoured classic with mustard mayo, creamy coleslaw and beer marinaded pickles.

Hop Garden Chicken Burger

Beer-brined chicken with roasted peppers, rocket and black pepper and lemon aioli.

The Swine Burger

A hearty meat-free burger with tomato, garlic mayo and mushroom chutney

Check out the sumptuous Sides:

Burnt corn on the cob with Honey & Chilli

Red cabbage and bacon

Burnt ends Mac and Cheese

Hogslaw

Halloumi Bites with Hazy Hog Chilli Jam

Seasoned Fries

Pork Fat Beans

Give the Homemade Focaccia a go.

Or select the Sharers:

The Hog Platter

Glazed port belly, crispy ham, smoked sausages and sticky ribs

From the Coop

Spatchcock chicken, golden chicken skins, spicy wings, roasted peppers and burnt lemon

From the Garden

Roasted cauliflower, beer braised onion, field mushrooms, crispy corn, Hogs Back beer pakoras and capers

There’s gooey desserts galore and a special Kids Menu, so bring all your family and friends along!

Vegetarian, Vegan and Gluten Free options available.  If you have dietary requirements, always check with the staff before placing your order.

Serving on Thursdays, Friday and Saturdays between 12.00 - 21.00, and on Sundays between 12.00 - 16.00.

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