Gourmet Beer-Inspired Menu & Beer Pairing Supper Club
Looking for a great gourmet taste experience? Try the Supper Club in the beautiful surroundings of Farnham Castle, in collaboration with Hogs Back, on Tuesday 24th June.
Get the taste buds tingling with this beer-inspired, multi-course menu, accompanied with a hand-selected beer pairing from our range.
On the menu:
“Fish and Chips”
Hogstar Battered Market Fish, Beef Fat Chip, Grain Mustard Tartare
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Hogs Back TEA Rarebit
Leek and Truffle Tartlet, Confit Shallots, Thyme
Hogstar Lager 4.5%
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Pickled Pig Dog
Pretzel Bun, Mustard, Jalapeno Hispi, Cheddar Beer Sauce, Bacon, Rip Snorter Onions, Garlic Fries
Rip Snorter 5%
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Hazy Hog ‘Nduja Mussels
Leek and Hazy Hog Beurre Blanc, Samphire, Toasted Crumpet
Hazy Hog Cider 5%
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Babacoa Lamb Tacos
IPA Pickled Onions, Queso Fresco, Citrus Slaw, Coriander Yoghurt
Hog IPA 4.5%
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Strawberry Pale Ale Granita
Charred Watermelon, Lemon, Cardamom
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Chocolate “OTT” Stout Cake
Whisky Cremeux, Lime Butterscotch, Cappuccino Ice Cream, Candied Hazelnuts
Old Tongham Tasty Black Beer 6%
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This multi-course menu with beer pairing at Farnham Castle's Supper Club costs £75. Seating from 7pm.
Give this fine-dining experience a go!
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