Celebrate Surrey Day in style on Saturday 13th May with our fabulous array of local food & drink available in the Brewery Shop and Tap. We’re flying the flag for Surrey produce and are proud to be working with so many quality local suppliers.
Pick up a pack of Pickled Pig or Hair of the Hog sausages from the Shop. Made with our famous Tongham TEA just down the round in Aldershot by Alf Turners and perfect for the BBQ!
Opt for some Hogs Back Honey from Astrid’s local bees to drizzle on your toast.
From the nearby village of Wessex, near Godalming in Surrey, give Wessex gin a go - distilled with ingredients direct from the English countryside.
Revel in a Rose or bag a bottle of Blanc de Blanc from Greyfriars Vineyard, just up on the Hogs Back.
Choose a cup of Coffee Real’s best blend of beans from around the world, straight from their Roastery on the Surrey/Sussex border and served in the Tap.
Ever tried Elderflower or Surrey Hops Gin from Nibbs in Hersham?
Savour some Silent Pool gin from the distillery nestled deep in the woodlands of the Surrey Hills, or even some Woodcutter’s Whisky.
Or from our near neighbours in the South…...
Sip a soft real fruit drink from Hartridges, established in 1882 and still family run by fourth and fifth generation!
Tuck into a handmade pork pie from family-owned Southern England Pastries in Wokingham. Served on our Hoppers board in the Tap.
Nibble on some Made for Drinks snacks from the Maidenhead-based company and designed to pair beautifully with a drink.
Or try the Tap's selection of spirits including Isle of Wight Mermaid Gin or West Dorset's Black Cow Vodka organically made from milk.
We hope you like our Surrey and South selections. Fresh is best so expect some exciting news soon on more local sourcing!