Shadow of the Hog is here! Our first hazy 5.5% kegged beer from the pilot plant might be slightly later than planned, but it's tasting amazing!
Miles is certainly pleased with it!
With a base of the finest speciality malts – Pale and Munich – blended with wheat and finally oats for a distinctive creamy mouthfeel…..and brimming with a bountiful selection of hops for a complex aroma of aroma and flavours…. whilst experimenting with a different strain of yeast, to help create a distinctive hazy IPA with full of fruity high notes.
Brewed with Citra, Ekuanot and Cascade hops in the boil, and dry-hopped with El Dorado, Simcoe and some more Citra, it packs a real hop-forward tropical punch!
Pouring in the Brewery Shop and Tap now.