Burns Night was a blast!

A perennial favourite in the Hogs Back calendar, this year’s Burns Night did not disappoint!

With Mark as Master of Ceremonies, he proudly paraded the haggis on its silver platter to the accompaniment of a lone piper…..

…before intoning the traditional Address to the Haggis.

With the ceremonial cutting of the haggis, courtesy of Bailey, complete it was time for the toast with a wee, warming dram of whisky.

D’Arcy Spice did us proud providing the music for the traditional ceilidh.

The celebration may be in honour of Scottish poet, Robert Burns, but Tongham did us proud once again!

To keep up to date with all the news from the Hogs Back Brewery, sign up to our newsletter below (get 10% off your first online beer order) and follow us @HogsBackBrewery on X, Facebook and Instagram.