Book for August Barn Dance
Join us on Saturday 17th August for our family-friendly evening, with our legendary pulled pork buffet and D'Arcy Spice calling the dances. Book now
On the menu.....
Slow roasted Pulled Pork cooked in Hazy Hog Cider. Served with creamed mash potato, onion gravy and tender stem broccoli (GF)
Vegetarian/Vegan Option
Veggie wellington (spinach, mixed peppers, mushrooms, and carrot) Served with creamed mash, veggie onion gravy and tender stem broccoli.
LATEST TAP ROOM INFORMATION and T & C'S
Please be advised that we reserve the right to take photos or film on the day. Any photos or film recordings will only be used on our website, newsletter and social media, to promote the Brewery or future events. We may also use the photos or film recordings to accompany our official press releases. We do not sell photos or film recordings to any third parties.
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