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Bonfire Night Menu

If it’s cold outside, take a trip to our toasty Tap Room for our special Bonfire Night menu on Saturday 5th November.

Just make your normal Tap Room booking, with a £5 deposit per person, and we’ll refund this off your first food & drinks order.

Serving from 5pm – 8.30pm.

On the menu:


Sticky Cider Onion Hot Dogs

Hair of the Hog sausages served in a brioche bun, topped with sticky Hazy Hog cider onions and served with skin on fries

Pulled Firecracker Brisket

Slow roasted brisket in a smoky sauce with a hint of chilli, served in a brioche bun, with coleslaw and skin on fries

Squash, Sage & Butter Bean Hot Pot

Butternut squash, chunky vegetables and butter beans in a creamy sage sauce served with fluffy mashed potatoes


Parkin & custard

Traditional Parkin served with custard or vanilla ice cream

Toffee apple crumble

Apples in a light toffee sauce, topped with golden crumble and served with custard or ice cream

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It’s party time! 

Grab your Hop Harvest Festival tickets.  Majesty - A Tribute to Queen are headlining, supported by festival-favourites, Noble Jacks. Saturday 24th September.

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