Sat 4th July: Beer & Beef Evening
Public booking for this event opens shortly.
Join our Beer & Beef Evening on Saturday 4th July at the Brewery, raising funds for prOGress – the oesophago-gastric cancer charity.
Sample the finest cuts of local beef from the Hampton Estate, based just down the road in Seale, accompanied by a range of Hogs Back beers at this three-course dinner with live music.
On the menu:
Meat
Starter
Beer marinated, slow-cooked, shredded Surrey beef on a beef dripping crumpet served with homemade beer pickles & Roquefort sauce
or
Beer marinated, slow-cooked, shredded Surrey beef with homemade beer pickles served on a mixed leaf & Asian slaw salad with soy & honey dressing
Main
Beer braised Surrey brisket served with garlic roasted new potatoes & leafy green salad with Hogs Back Honey dressing
Dessert
Beerimisu - our take on the classic Tiramisu. Layers of coffee & A over T (Hogs Back Barley Wine) soaked sponge topped with a Mascarpone cream, dusted with rich cocoa
Vegetarian/Vegan
Starter
Marinated oyster mushrooms with homemade beer pickles served on a mixed leaf & Asian slaw salad with a soy & honey dressing
Main
Moroccan vegetable tagine served on a bed of minted quinoa with coconut yoghurt & pomegranate dressing
Dessert
Beerimisu - our take on the classic Tiramisu. Layers of coffee & A over T (Hogs Back Barley Wine) soaked sponge topped with a Mascarpone cream, dusted with rich cocoa (V)
or
Cranachan - layers of maple syrup & whiskey vegan cream, fresh raspberries & toasted oats (VE) (GF)
Doors Open at 6pm
Food served at 7pm
Event finishes/bar closes at 11pm
Booking essential.
Please be advised that we reserve the right to take photos or film on the day. Any photos or film recordings will only be used on our website, newsletter and social media, to promote the Brewery or future events. We may also use the photos or film recordings to accompany our official press releases. We do not sell photos or film recordings to any third parties.