Exmoor Ale

Exmoor Ale has arrived! 

Brewed here in Tongham, this classic 3.8% session bitter is tasting as good as ever. 

Brewed with Pale malt for its biscuity base, and complemented with four hops for it fresh citrus fruity notes and the subtlest hint of mint.  The refreshing finish of hop-driven bitterness with a lingering dryness, combines traces of biscuity maltiness, fruitiness and a whisper of chocolate (from the pinch of Chocolate malt in the mash).

Brewed continuously since 1980, Exmoor Ale shot to fame when its thirteenth brew was judged the Best Bitter in the country at CAMRA’s prestigious beer festival at Alexandra Palace.