Skip to content
Week 1 Hop Harvest Round Up - Hogs Back Brewery

Week 1 Hop Harvest Round Up

It’s the end of week one of the 2022 hop harvest and we are off to a flying start! 

Matthew and his team of Hogs Back Hoppers have crunched through all the Farnham White Bine!

Day 1 sees an enthusiastic crew gather….

Hogs Back Hoppers ready to harvest the hops

The new automatic bine cutter is proving a hit.  Instead of sending a Hopper down the alley with a good old-fashioned bill hook to cut the bine and string at the base of the plant, the automatic bine cutter grabs hold of the bine in its rotating wheel, cuts and pulls it down from the overhead wirework…..

Automated bine puller

 …All the Hoppers need to do is lay the bines out carefully in the back of the trailer so that they don’t get tangled up and are easy to unload.

Harvesting hops on the back of a trailer

Our experienced Hoppers seem quite at home on the tractor….

tractor in hop garden

…and the deer seem quite oblivious to all the fuss!

Deer in the hop garden

Just when Matthew thinks everything is going smoothly, the tractor springs a fuel leak and the picking machine has a major malfunction. Luckily, our engineering friends and neighbours at Joost, turn up trumps.

sheep in paddock with hop garden in the background

All in all, there’s over 200kg of Farnham White hops compared to about 280kg last year.  The hop cones are large and fragrant, so a good year for Farnham White.

Hops close up

It’s then smartly on to Fuggles, with the first trailer-load of hops heading for the brew house.

hops being taken to the picker

30kg of the freshest, green hops go into the waiting brew of Tongham TEA in the copper, for this year’s Green TEA.

Green TEA

The Hoppers make light work of the incoming Fuggles ……

Hogs Back Hopper at work

....until a power cut puts pay to all activity…..

hop picker stops due to power cut

Nothing goes to waste as the hops left behind on the wires are collected up and brought in to go through the picker....

Taking hops to the picker

Then it’s over to Matthew on the late shift to kiln the hops….

Matthew picking out leaves from the hops

Heavy rain hampers the Hoppers’ progress, but we’re still on track. Despite the hiccups, that’s 55 alleys harvested in just six days! It’s all about quality not quantity this year. The hops may not be so large and prolific, but the quality is good!

hops freshly harvested


Why not become a Hogs Back Hopper and become part of the action? There's help needed all year round, so if you fancy lending a hand, click here to register your interest.

Follow the progress of this year’s hop harvest with Matthew and the team with our blog updates, or sign up to our newsletter below or follow us @HogsBackBrewery on TwitterFacebook and Instagram.

Older Post
Newer Post
Back to top