Treat Dad to our special Father’s Day two-course lunch at the Tap on Sunday 19th June.
On the menu:
Mains
Slow braised OTT beef served with hot buttered new potatoes, homemade coleslaw and fresh leaf salad with tomatoes, cucumber and house dressing
Or
Roasted aubergine parmigiana (Vegan, Vegetarian, GF)
Dessert
Eton Mess (Vegetarian, GF)
Or
Vegan vanilla ice-cream served with fresh strawberries (Vegan)
Children’s menu available. Lunch served between 12noon and 3pm. Booking essential.
Adult £20.50 including a pint of Hogs Back beer or glass of wine or soft drink.
Child £10.50 (3 - 13 years old) including a soft drink.
Under 3's are free, excluding food & drink.
If you have any allergies or dietary requirements, please contact the team in advance.
To keep up to date with all the news from the Brewery, sign up to our newsletter below and follow us @HogsBackBrewery on Twitter, Facebook and Instagram.