Treat Dad this Father's Day
Treat Dad to our special Father’s Day two-course lunch at the Tap on Sunday 19th June.
On the menu:
Slow braised OTT beef served with hot buttered new potatoes, homemade coleslaw and fresh leaf salad with tomatoes, cucumber and house dressing
Roasted aubergine parmigiana (Vegan, Vegetarian, GF)
Eton Mess (Vegetarian, GF)
Vegan vanilla ice-cream served with fresh strawberries (Vegan)
Children’s menu available. Lunch served between 12noon and 3pm. Booking essential.
Adult £20.50 including a pint of Hogs Back beer or glass of wine or soft drink.
Child £10.50 (3 - 13 years old) including a soft drink.
Under 3's are free, excluding food & drink.
If you have any allergies or dietary requirements, please contact the team in advance.
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