Join us for the Tongham TEA Club exclusive tasting of our new kegged, hazy IPA.
Shadow of the Hog - our first kegged beer from the pilot plant.
With a base of the finest speciality malts – Pale and Munich – blended with wheat and finally oats for a distinctive creamy mouthfeel…..and brimming with a bountiful selection of hops for a complex aroma of aroma and flavours…. whilst experimenting with a different strain of yeast, to help create a distinctive hazy IPA with full of fruity high notes.
Brewed with Citra, Ekuanot and Cascade hops in the boil, and dry-hopped with El Dorado, Simcoe and some more Citra, we’re hoping for a real hop-forward tropical, fruity special!
Join the Tongham TEA Club now for your exclusive invite.