Sunday Roasts Return!
Sunday just isn’t Sunday without a roast!
Try the Tap’s succulent selection of joints and meats this winter, served with all the trimmings.
With vegan and gluten free options available, bring the whole family!
Starting this Sunday, on the menu:
Sunday Roasts
Beef
Medium rare topside beer cooked in a wholegrain mustard rub, served with roast potatoes, seasonal veg, stuffing, cauliflower cheese, pigs in blankets, Yorkshire pudding & gravy
Chicken
Skin on chicken breast roasted with lemon & thyme, served with roast potatoes, seasonal veg, stuffing, cauliflower cheese, pigs in blankets, Yorkshire pudding & gravy
Nut Roast
Cashew & cranberry nut roast, served with roast potatoes, seasonal veg, stuffing, cauliflower cheese, Yorkshire pudding & gravy
Chicken (gluten free)
Skin on chicken breast roasted with lemon & thyme, served with roast potatoes, seasonal veg, cauliflower cheese, pigs in blankets, Yorkshire pudding & gravy
If you have any food allergies, please talk to a member of staff when ordering
Kitchen open 12.00 - 16.00.
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