With sunny weather set for the Bank Holiday weekend, why not try our spring Specials?
Try our chargrilled chicken & bacon salad or plump for a grilled local halloumi & pomegranate salad.
Both served with vibrant mixed leaves and crunchy ciabatta croutons.
Gluten Free croutons available on request.
How about a glass of Aperol to go with them? This Italian bitter aperitif is made of gentian, rhubarb and cinchona among other ingredients and its sunny orange hue is just right the weekend ahead!
More great additions to the Tap menu!
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