Delicious New Dishes added to the Tap Menu

Take a look at these top notch new dishes, now available on the Tap Menu.

Rustled up by Head Chef Jake and his team, these delicious new dishes showcase locally sourced ingredients wherever possible, with meat provided by our friends Turners and neighbours Surrey Hills Butchers.

Hog Classics

Hot Dog – a Surrey Hills Butchers herby sausage, served in a brioche roll, topped with applewood smoked cheese and crispy onions

Brewery Sides

Onion Rings – crisp, Hogstar beer-battered onion rings

Piggy Bits

Pork Belly Croquettes, mustard mayo – slow cooked belly of pork, coated in panko breadcrumbs and served with a piquant mustard mayo

Hot Honey Chipolatas with Honey Mustard – Turners Hair of the Hog chipolatas cooked in hot honey and served with a honey mustard mayo

Salt & Pepper Squid with Sriracha Mayo – crispy salt and pepper battered squid, served with spicy Sriracha sauce

Hot Smoked Mackerel Pate on Toast – homemade smoked mackerel pate, served with homemade toasted focaccia

Marinated Mediterranean Olives – a medley of mixed olives

Brewery Sharers

Pork Chop platter – Turners pork chops, served with roasted new potatoes, tender stem broccoli and vibrant salsa Verdi

Hogs Back Mezze – sun-dried tomatoes, olives, artichoke hearts, flatbreads and hummus

Sweet Treats

Hogstar Sticky Toffee Pudding – Hogstar soaked dates in a rich moist sponge with smooth, homemade sticky toffee sauce, served with local Mooka Hokey Pokey ice cream.

Give these dishes a try next time you visit the Tap!

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