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New Menu at the Tap - Hogs Back Brewery

New Menu at the Tap

Head Chef Maria has been working her magic and has rustled up a mouth-watering array of winter dishes, including Mushroom & Spinach Spaghetti, Hair of the Hog Sausage & Mash, Mezze board, Cajun Fries, Mediterranean Pizza and Sticky Toffee Pudding with Salted Caramel Sauce. Don’t forget our Sunday roasts are serving in the Tap too! Book now.

Loaded Fries

Loaded Fries - cajun fries, cheese, chorizo, spicy beef, sundried tomatoes.

Spicy meat feast

Spicy meat feast pizza - chorizo, spicy beef, pepperoni, jalapenos, sriracha.

new pizza

Mediterranean pizza - olive, sundried tomato, rocket, pesto, grilled artichokeSausage & Mash.Sausage & Mash - Hair of the Hog sausages, creamy mash tenderstem broccoli, chantenay carrots, onion gravy.

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