New Menu at the Tap

Head Chef Maria has been working her magic and has rustled up a mouth-watering array of winter dishes, including Mushroom & Spinach Spaghetti, Hair of the Hog Sausage & Mash, Mezze board, Cajun Fries, Mediterranean Pizza and Sticky Toffee Pudding with Salted Caramel Sauce. Don’t forget our Sunday roasts are serving in the Tap too! Book now.

Loaded Fries - cajun fries, cheese, chorizo, spicy beef, sundried tomatoes.

Spicy meat feast pizza - chorizo, spicy beef, pepperoni, jalapenos, sriracha.

Mediterranean pizza - olive, sundried tomato, rocket, pesto, grilled artichoke.Sausage & Mash - Hair of the Hog sausages, creamy mash tenderstem broccoli, chantenay carrots, onion gravy.

 To keep up to date with all the news from the Hogs Back Brewery, sign up to our newsletter below and follow us @HogsBackBrewery on X, Facebook and Instagram.