Progress Report!
Progress is coming along nicely on the new beer cellar in the Hangar.
Maintenance Manager Euan, ably assisted by Marcus from the Shop, have been busy cutting and fitting the hygienic cladding or “dairy board” to the walls and ceiling of the cellar. This will make the cellar really easy to keep clean. The blue film is a protective layer that peels off to review the pristine shiny white cladding underneath.
Next up they tackle the floor, giving it a good coat of anti-slip floor paint, before Electrician Gareth fits the electrics and the chiller can be installed.
Meanwhile next door, the new store cupboard will get the same treatment on the floor, before new shelving units are installed to provide some much-needed storage space.
