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Mother's Day Carvery at the Tap

Mother's Day Carvery at the Tap

Treat Mum on Mothering Sunday (10th March) to a 2-course Sunday lunch and Mum will get a free drink!  Choose from a glass of Prosecco, small glass of house wine, a pint of beer or a soft drink. Book now 

On the menu:

Mains

Meat - choice of skin on chicken breast (gf) or topside of beef
Veggie/Vegan – tomato, pepper & red lentil individual wellington (ve)

Served with:
Garlic & rosemary roast potatoes (gf) (ve)
Roast parsnips & carrots (gf) (ve)
Cauliflower cheese (gf) (vegan option available)
Swede mash (gf) (vegan option available)
Creamed cabbage with smoked bacon (gf) (vegan option available)
Sage & onion stuffing (gf/vegan option available)
Yorkshire puds (gf/vegan option available)
Gravy (gf) (vegan option available)

Dessert:
Apple & blackberry crumble with custard (gf) (ve)

If you have any dietary or allergy requirements, please let us know at the time of booking – as food service is a buffet style carvery, we will not be able to accommodate any on the day requests.

Bring the whole family!  Booking essential!  Food served from 12noon – 4pm.

£26.50 per adult.

£13 for a child sized portion.

Seating will be on individual benches in the Hangar, which can seat up to 6 each.We have a limited number of highchairs – we cannot guarantee availability of these or any other kinds of seating.

Please contact bar@hogsback.co.uk in advance for Vegan, Gluten Free or Dairy Free options, or if you have any food allergies.

Please be advised that we reserve the right to take photos or film on the day.  Any photos or film recordings will only be used on our website, newsletter and social media, to promote the Brewery or future events. We may also use the photos or film recordings to accompany our official press releases. We do not sell photos or film recordings to any third parties.

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