Last weekend for Sunday Roasts!
It may still feel like winter out there, but Sunday 2nd February 2025 will be the last serving of Sunday Roasts in the Tap.
Served between 12.00 and 16.00, choose from:
Medium rare topside beef cooked in a wholegrain mustard rub
Skin on chicken breast roasted with lemon and thyme
Vegan cashew and cranberry Nut Roast
Served with roast potatoes, seasonal vegetables, stuffing, cauliflower cheese, Yorkshire pudding and gravy.
Gluten free and Vegan options available.
So book now for your last chance to savour our Sunday Roasts before they are back in the autumn! Look out for our new Tap menu to be unveiled soon.
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