Fabulous Fish Friday

Fish Friday comes to the Tap in Tongham!

Tap Manager Adam and Head Chef Jake are introducing another new twist to the Tap menu. Every Friday, look out for the Fish Friday specials.

A limited number of covers will be available every Friday and when they’re gone, they’re gone!

First up comes grilled seabass fillet, served on roasted new potatoes, with hot, chunky tartare sauce and minted crushed peas, all topped off with crispy beer batter scraps. 

Serving this Friday!

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