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Brilliant Burns Night

In celebration of Scottish poet Robert Burns, we hosted our annual Burns Night last Thursday at the Hogs Back Tap and Hop Hangar.

Burns Night at the Tap

A night of Fine Dining, Music, Dancing and lots of beer! 

Burns Night at Hogs Back Brewery

Smoked salmon and prawn mousse roulade served with a lemon caper dressing and melba toast.

Burns Night at the Hogs Back Tap

Ballotine of chicken stuffed with haggis, cheddar and wrapped in bacon, whisky cream peppercorn sauce and roasted neeps and tatties.

Burns Night at the Hogs Back Tap

 Mediterranean board grilled artichokes, sundried tomatoes, olives, pesto houmous, sundried tomatoes, olive oil, balsamic vinegar served with flatbreads. 

Burns Night at the Hogs Back Tap

Mark marched the haggis around the Hangar in style, to the accompaniment of a single piper.

Burns Night at the Hogs Back Tap

Burns Night at the Hogs Back Tap

Brewery tour guide Mel was Master of Ceremonies and intoned the Address to the Haggis.

Burns Night at the Hogs Back Tap

Rupert looking stylish in his traditional trews, performed the ceremonial stabbing of the haggis! 

Everyone raised a glass in the traditional toast of whiskey.

Burns Night at the Tap 

Burns Night at the Tap

To find out more about our forthcoming events in the Hangar, check out Club, Tours, Bar Booking & Events.

To keep up to date with all the news from the Hogs Back Brewery, sign up to our newsletter below and follow us @HogsBackBrewery on XFacebook and Instagram.

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It’s party time! 

Grab your Hop Harvest Festival tickets.  Majesty - A Tribute to Queen are headlining, supported by festival-favourites, Noble Jacks. Saturday 24th September.

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